Menucards

• RESTAURANT MENU
  • NEW MENU ITEMS
  • PANE & BRUSCHETTE
  • STARTERS
  • PIZZA CLASSIC Ø27cm
  • PIZZA WHOLEMEAL Ø27cm
  • PIZZA RUSTICANA Ø32cm
  • PIZZA BIANCHE Ø27cm
  • PIZZA FRESCA Ø27cm
  • PIZZA CALZONI
  • PASTA
  • GRILLS
  • INSALATE
  • DESSERTS
  • KID’S
• DRINK MENU
  • WHITE WINE
  • ROSÉ WINE
  • RED WINE
  • SPARKLING WINE
  • BEER
  • SOFT DRINK
  • COFFEE & TEA
  • COCKTAILS
  • SPIRITS
• DELIVERY MENU
• CHILD MENU
• LUNCH MENU

- Vegetarian
- Chilli
- Nut oil
- Chef’s favourites
- New

For daily soup, please ask your waiter.

Insalata di Mozzarella e Pomodoro

fresh tomato and mozzarella, black olives, mini breads, extra virgin olive oil

Baked Goat Cheese

served on pizza bread, bruschetta mix, homemade pesto rosso and pesto genovese sauce, chives

Carciofi alla Romana

rucola, artichokes, grilled aubergine and courgette, fried red pepper, marinated red onion, green and black olives, mini breads, Pizza EATaliano dressing

pear boiled in white wine, baked in an oven with pancetta and gorgonzola, rucola, Grana Padano, mini breads

Prosciutto Parmense

fresh honey-dew melon, prosciutto crudo, Grana Padano, extra virgin olive oil, mini breads

Antipasto Vegetariano

a vegetarian taste of Italy, served on board: rucola, fresh mozzarella, black olives, cherry tomato, sun dried tomato, capers, marinated red onion, hot green pepper, garlic butter, spicy dough sticks

Carpaccio di Salmone

smoked salmon fillets, dill vinaigrette (extra virgin olive oil, lemon juice, dill, red onion, capers), mini breads

Antipasto Misto

a taste of Italy, served on board: prosciutto crudo, artichokes, rucola, Grana Padano, fried mushroom with garlic, baked tomato, green and black olives, homemade pesto genovese sauce, spicy dough sticks

Insalata Mista - ON OUR MENU FOR 17 YEARS

mixed leaf salad, tomato, cucumber, red onion, black olives, Pizza EATaliano dressing