Menucards
- Vegetarian
- Chilli 
- Nut oil 
- Chef’s favourites 
- New For daily soup, please ask your waiter.
fresh tomato and mozzarella, black olives, mini breads, extra virgin olive oil
served on pizza bread, bruschetta mix, homemade pesto rosso and pesto genovese sauce, chives
rucola, artichokes, grilled aubergine and courgette, fried red pepper, marinated red onion, green and black olives, mini breads, Pizza EATaliano dressing
a taste of mixed appetizers for meat-lovers: Parma Felino salami, prosciutto crudo, pepperoni sausage, rucola, Grana Padano, garlic butter, mini breads
fresh honey-dew melon, prosciutto crudo, Grana Padano, extra virgin olive oil, mini breads
a vegetarian taste of Italy, served on board: rucola, fresh mozzarella, black olives, cherry tomato, sun dried tomato, capers, marinated red onion, hot green pepper, garlic butter, spicy dough sticks
smoked salmon fillets, dill vinaigrette (extra virgin olive oil, lemon juice, dill, red onion, capers), mini breads
a taste of Italy, served on board: prosciutto crudo, artichokes, rucola, Grana Padano, fried mushroom with garlic, baked tomato, green and black olives, homemade pesto genovese sauce, spicy dough sticks
mixed leaf salad, tomato, cucumber, red onion, black olives, Pizza EATaliano dressing