Menucards
- Vegetarian
- Chilli 
- Nut oil 
- Chef’s favourites 
- New
baked dough brushed with garlic butter and topped with tomato sauce, mozzarella, cheddar, maasdamer, sun dried tomato
baked dough brushed with garlic butter, stuffed with tomato sauce, mozzarella, chicken breast and gorgonzola, served with rucola and bruschetta mix
rucola, artichokes, grilled aubergine and courgette, fried red pepper, marinated red onion, green and black olives, mini breads, Pizza EATaliano dressing
smoked salmon fillets, dill vinaigrette (extra virgin olive oil, lemon juice, dill, red onion, capers), mini breads
a taste of Italy, served on board: prosciutto crudo, artichokes, rucola, Grana Padano, fried mushroom with garlic, baked tomato, green and black olives, homemade pesto genovese sauce, spicy dough sticks
spinach, Mediterranean soft cheese, fried pepper mix, sun dried tomato, black olives, garlic oil, mozzarella, tomato sauce
ham, artichokes, anchovies, black olives, garlic oil, mozzarella, tomato sauce
seafood mix, garlic oil, mozzarella, tomato sauce
chicken breast, fresh pineapple, sun dried tomato, mozzarella, tomato sauce
fried prawns, fresh mozzarella, mascarpone, rucola, garlic oil, tomato sauce
ham, fresh mushroom, black olives, mozzarella, tomato sauce, served with mixed leaf salad, rucola, cherry tomato and Pizza EATaliano dressing in the middle
pepperoni sausage, chicken breast, mozzarella, tomato sauce, served with mixed leaf salad, rucola, cherry tomato and Pizza EATaliano dressing in the middle
pepperoni sausage, ground beef with red onion, green pepper and BBQ sauce, hot green pepper, mozzarella, tomato sauce
cream, smoked salmon, mascarpone, mozzarella, fresh dill
tortelloni stuffed with ricotta cheese and spinach, cream, mozzarella, cheddar, maasdamer, fresh parsley
homemade pomodoro sauce, seafood mix, garlic, chili
creamy carbonara sauce, garlic prawns, leeks, finished with rucola
chicken breast fillet baked in an oven with tomato and mozzarella, tagliatelle pesto genovese, mixed leaf salad, fried pepper mix and black olives, mini breads
grilled chicken breast fillet, creamy mushroom sauce, baked potato with bacon and onion, grilled cherry tomato, mini breads
grilled piglets loin, homemade pomodoro sauce and fresh mozzarella, rosemary potato, grilled courgette, mini breads
mixed leaf salad, gorgonzola, cheddar, maasdamer, mozzarella, Grana Padano, apple, red grapes, cherry tomato, walnuts, dough breads, Pizza EATaliano dressing
mixed leaf salad, rucola, fresh mozzarella, artichokes, tomato, fried pepper mix, green olives, marinated red onion, dough breads, extra virgin olive oil, balsamic vinegar
mixed leaf salad, tomato and goat cheese baked in an oven, grilled vegetables, sun dried tomato, cherry tomato, walnuts, dough breads, honey, extra virgin olive oil, balsamic vinegar
Please ask your waiter for monthly dessert.