Menucards
- Vegetarian
- Chilli 
- Nut oil 
- Chef’s favourites 
- New
mixed leaf salad, tomato, cucumber, Mediterranean soft cheese, red onion, black olives, dough breads, extra virgin olive oil
fresh tomato and mozzarella, black olives, mini breads, extra virgin olive oil
romaine salad, anchovies, Grana Padano, croutons, dough breads, homemade caesar dressing
mixed leaf salad, gorgonzola, cheddar, maasdamer, mozzarella, Grana Padano, apple, red grapes, cherry tomato, walnuts, dough breads, Pizza EATaliano dressing
mixed leaf salad, tuna, tomato, boiled egg, anchovies, capers, black olives, green beens, boiled potato, dough breads, Pizza EATaliano dressing
mixed leaf salad, rucola, fresh mozzarella, artichokes, tomato, fried pepper mix, green olives, marinated red onion, dough breads, extra virgin olive oil, balsamic vinegar
mixed leaf salad, chicken breast, goat cheese, tomato, red pepper, black olives, croutons, chives, dough breads, Pizza EATaliano dressing
mixed leaf salad, tomato and goat cheese baked in an oven, grilled vegetables, sun dried tomato, cherry tomato, walnuts, dough breads, honey, extra virgin olive oil, balsamic vinegarmix
romaine salad, chicken breast, anchovies, Grana Padano, croutons, dough breads, homemade caesar dressing
mixed leaf salad, rucola, fried mushroom with garlic, avocado, baked tomato, fresh mozzarella, dough breads, homemade balsamic vinaigrette syrup, Pizza EATaliano dressing