Menucards

• RESTAURANT MENU
  • PANE & BRUSCHETTE
  • STARTERS
  • PIZZA CLASSIC Ø27cm
  • PIZZA WHOLEMEAL Ø27cm
  • PIZZA RUSTICANA Ø32cm
  • PIZZA BIANCHE Ø27cm
  • PIZZA FRESCA Ø27cm
  • PIZZA CALZONI
  • PASTA
  • GRILLS
  • INSALATE
  • DESSERTS
  • KID’S
• DRINK MENU
  • WHITE WINE
  • ROSÉ WINE
  • RED WINE
  • SPARKLING WINE
  • BEER
  • SOFT DRINK
  • COFFEE & TEA
  • COCKTAILS
  • SPIRITS
• DELIVERY MENU
• CHILD MENU
• LUNCH MENU

- Vegetarian
- Chilli
- Nut oil
- Chef’s favourites
- New

Fresella ’EATaliano’

oven-baked spicy dough bread, served with rucola, cherry tomatoes, fresh mozzarella and basil in the middle

Grenada Fresca

goat cheese, spinach, red onion, marinated red onion, garlic oil, mozzarella, tomato sauce, served with mixed leaf salad, rucola, cherry tomato and Pizza EATaliano dressing in the middle

Reno Fresca

ham, fresh mushroom, black olives, mozzarella, tomato sauce, served with mixed leaf salad, rucola, cherry tomato and Pizza EATaliano dressing in the middle

..........with wholemeal dough

Quattro Formaggi Fresca

mozzarella, maasdamer, cheddar, gorgonzola, tomato sauce, served with mixed leaf salad, rucola, fresh mozzarella, cherry tomato and Pizza EATaliano dressing in the middle

New York Pollo Fresca

pepperoni sausage, chicken breast, mozzarella, tomato sauce, served with mixed leaf salad, rucola, cherry tomato and Pizza EATaliano dressing in the middle

..........with wholemeal dough

ground beef with red onion, green pepper and BBQ sauce, mozzarella, tomato sauce, served with mixed leaf salad, rucola, cherry tomato and Pizza EATaliano dressing in the middle