Menucards

• RESTAURANT MENU
  • PANE & BRUSCHETTE
  • STARTERS
  • PIZZA CLASSIC Ø27cm
  • PIZZA WHOLEMEAL Ø27cm
  • PIZZA RUSTICANA Ø32cm
  • PIZZA BIANCHE Ø27cm
  • PIZZA FRESCA Ø27cm
  • PIZZA CALZONI
  • PASTA
  • GRILLS
  • INSALATE
  • DESSERTS
  • KID’S
• DRINK MENU
  • WHITE WINE
  • ROSÉ WINE
  • RED WINE
  • SPARKLING WINE
  • BEER
  • SOFT DRINK
  • COFFEE & TEA
  • COCKTAILS
  • SPIRITS
• DELIVERY MENU
• CHILD MENU
• LUNCH MENU

- Vegetarian
- Chilli
- Nut oil
- Chef’s favourites
- New

Aglio Olio

olive oil, garlic, chili, parsley

Arrabbiata

homemade pomodoro sauce, garlic, chili, Grana Padano

creamy carbonara sauce, crispy pancetta, Grana Padano

Pancetta e Pomodoro

pancetta, red onion, tomato, basil, rucola and Grana Padano on the top

Marinara

homemade pomodoro sauce, seafood mix, garlic, chili

Salmone e Cipolle

fresh cream, smoked salmon fillets, mascarpone, red onion, leeks, chives

Gamberetti

creamy carbonara sauce, garlic prawns, leeks, finished with rucola

bolognese sauce from beef, pork, bacon and mushroom, Grana Padano

Tortelloni Formaggi

tortelloni stuffed with ricotta cheese and spinach, cream, mozzarella, cheddar, maasdamer, fresh parsley

layers of pasta baked in an oven with bolognese sauce from beef, pork, bacon and mushroom, bechamel and tomato sauce, Grana Padano

rolls of pasta filled with ricotta, Grana Padano and garlic spinach, baked in an oven with bechamel and tomato sauce, Grana Padano