Menucards
- Vegetarian
- Chilli 
- Nut oil 
- Chef’s favourites 
- New
olive oil, garlic, chili, parsley
homemade pomodoro sauce, garlic, chili, Grana Padano
creamy carbonara sauce, crispy pancetta, Grana Padano
pancetta, red onion, tomato, basil, rucola and Grana Padano on the top
homemade pomodoro sauce, seafood mix, garlic, chili
fresh cream, smoked salmon fillets, mascarpone, red onion, leeks, chives
creamy carbonara sauce, garlic prawns, leeks, finished with rucola
bolognese sauce from beef, pork, bacon and mushroom, Grana Padano
tortelloni stuffed with ricotta cheese and spinach, cream, mozzarella, cheddar, maasdamer, fresh parsley
layers of pasta baked in an oven with bolognese sauce from beef, pork, bacon and mushroom, bechamel and tomato sauce, Grana Padano
rolls of pasta filled with ricotta, Grana Padano and garlic spinach, baked in an oven with bechamel and tomato sauce, Grana Padano